Description
Learn how to make delicious Smash Chicken Burgers at home with this easy recipe. These juicy ground chicken burgers are seasoned to perfection and topped with your favorite fixings for a satisfying meal.
Ingredients
Scale
Main Burger Ingredients:
- 1 lb ground chicken
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking and Serving:
- 1 tablespoon olive oil or butter for cooking
- 4 burger buns (toasted)
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Pickles
- Sliced red onion (optional)
- Mayonnaise or burger sauce for serving
Instructions
- Mix Burger Ingredients: In a bowl, combine ground chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Divide into 4 balls.
- Cook Patties: Heat a skillet, flatten chicken balls, cook for 3-4 mins. Flip, top with cheese, cook for another 3-4 mins or until cooked through.
- Assemble Burgers: Toast buns, assemble burgers with lettuce, tomato, pickles, onion, and sauce. Serve hot.
Notes
- You can double the patties for a stacked burger or make smaller sliders.
- Add jalapeños or hot sauce for a spicy kick.
- Ground chicken thigh will yield juicier patties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 430
- Sugar: 4g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
