Description
These Smashed Potatoes are crispy on the outside, tender on the inside, and packed with flavor from garlic and rosemary. They make a perfect side dish for any meal.
Ingredients
Baby Potatoes:
1 1/2 pounds baby potatoes;
Olive Oil Mixture:
3 tablespoons olive oil, 2 tablespoons unsalted butter, melted, 2 cloves garlic, minced, 1 teaspoon fresh rosemary, chopped (optional), 1 teaspoon salt, 1/2 teaspoon black pepper, fresh parsley, chopped, for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Cook Potatoes: Boil baby potatoes until fork-tender, then cool slightly. Transfer to baking sheet and smash them gently.
- Prepare Olive Oil Mixture: Mix olive oil, melted butter, garlic, rosemary, salt, and pepper. Drizzle over potatoes.
- Roast: Roast smashed potatoes for 20-25 minutes until crispy and golden brown.
- Serve: Sprinkle with parsley before serving.
Notes
- Serve with sour cream or dipping sauce.
- Sprinkle with Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling, Roasting
- Cuisine: American
Nutrition
- Serving Size: about 4-5 potatoes
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
