Description
These Smoked Gouda Fritters are crispy, golden-brown bites bursting with smoky, cheesy flavor. Paired with a tangy and sweet balsamic honey mustard dipping sauce, they make a perfect appetizer or snack ready in just 30 minutes.
Ingredients
Scale
Fritters
- 1 cup grated smoked Gouda cheese
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
- Oil for frying (about 2 inches deep)
Dipping Sauce
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp balsamic vinegar
- 1 tbsp mayonnaise (optional for creaminess)
Instructions
- Mix dry ingredients: In a large bowl, combine grated smoked Gouda, all-purpose flour, grated Parmesan, baking powder, garlic powder, smoked paprika, salt, and black pepper. Stir well to evenly distribute the spices and cheeses.
- Add wet ingredients: In a separate bowl, whisk together the milk and egg until fully combined. Gradually stir the wet mixture into the dry ingredients until you achieve a thick, cohesive batter.
- Heat oil: Pour about 2 inches of oil into a deep skillet and heat it over medium heat until it reaches 350°F (175°C), optimal for frying the fritters evenly.
- Fry fritters: Using a heaping tablespoon, carefully drop portions of batter into the hot oil. Fry each side for 2 to 3 minutes, or until golden brown and crispy. Make sure not to overcrowd the pan for even cooking.
- Drain excess oil: Remove the fritters from the oil with a slotted spoon and place them on paper towels to drain any excess oil and maintain crispiness.
- Prepare dipping sauce: In a small bowl, whisk together Dijon mustard, honey, balsamic vinegar, and mayonnaise if using. This creates a creamy, tangy, and sweet sauce that perfectly complements the smoky fritters.
- Serve: Serve the smoked Gouda fritters hot alongside the balsamic honey mustard dipping sauce for a delicious appetizer or snack experience.
Notes
- You can adjust the seasoning according to your taste, adding more smoked paprika for extra smokiness.
- The mayonnaise in the dipping sauce is optional but adds a nice creamy texture.
- Make sure your oil temperature stays consistent for perfectly fried fritters without being greasy.
- These fritters are best served immediately to enjoy their crispiness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
