Description
Elevate your appetizer game with these Smoked Salmon Crisps, a delightful combination of crunchy kettle-cooked potato chips topped with a creamy lemon-dill mixture and savory smoked salmon. Perfect for entertaining or a special snack.
Ingredients
Scale
Potato Chips:
- 24 round kettle-cooked potato chips
Cream Cheese Mixture:
- 4 oz cream cheese, softened
- 1 tbsp lemon juice
- 1 tsp finely grated lemon zest
- 2 tbsp chopped fresh dill
Additional:
- 4 oz smoked salmon, sliced into bite-sized pieces
- Freshly ground black pepper, to taste
- Optional capers for garnish
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, mix the softened cream cheese with lemon juice, lemon zest, and chopped dill until smooth and well combined.
- Assemble: Arrange the potato chips on a serving platter. Spoon or pipe a small dollop of the cream cheese mixture onto each chip.
- Add Salmon: Top each chip with a piece of smoked salmon.
- Season: Sprinkle with freshly ground black pepper and garnish with extra dill or capers if desired.
- Serve: Serve immediately to prevent the chips from becoming soggy.
Notes
- For extra crunch, assemble just before serving.
- You can substitute crème fraîche for cream cheese for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 50
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg
