If you’re looking for the ultimate showstopper for your next gathering, look no further than Smoked Salmon Dip. This creamy, savory dip is a harmonious marriage of silky cream cheese, smoky salmon, and fresh herbs—a combination that never fails to impress. Whether you’re hosting a brunch, cocktail party, or just a cozy get-together with friends, this spread brings a touch of elegance and a whole lot of flavor, all in under 15 minutes. Trust me, after one bite, everyone will be clamoring for your recipe!

Ingredients You’ll Need

Making Smoked Salmon Dip is all about simple ingredients coming together to make something totally irresistible. Each one has a crucial role, lending just the right taste, texture, or pop of color that makes this dip shine.

Smoked salmon (8 ounces, finely chopped): The smoky, savory star that gives this dip its signature flavor—opt for high-quality for maximum impact.
Cream cheese (8 ounces, softened): This forms the smooth, rich base that holds everything together; make sure it’s nice and soft for easy mixing.
Sour cream (1/2 cup): Adds a gentle tang and keeps the dip light and luscious.
Mayonnaise (2 tablespoons): For extra creaminess and just a hint of richness.
Fresh lemon juice (2 tablespoons): Balances the richness with a zippy brightness—don’t skip it!
Fresh dill, chopped (2 tablespoons): Classic with salmon, dill brings freshness and an herbaceous touch.
Fresh chives, chopped (1 tablespoon): Brings a lovely mild onion flavor and a burst of green.
Worcestershire sauce (1 teaspoon): Delivers depth and that elusive umami quality.
Garlic powder (1/4 teaspoon): Subtle warmth without overwhelming the other flavors.
Salt and black pepper to taste: Season to perfection, after tasting the finished mixture.
Lemon wedges and extra herbs for garnish (optional): For the prettiest, most inviting presentation—highly recommended if serving guests.

How to Make Smoked Salmon Dip

Step 1: Blend the Base

Grab a medium bowl, then add your softened cream cheese, sour cream, and mayonnaise. Mix these together with a sturdy spatula or electric hand mixer until everything is beautifully smooth and creamy. It’s important to start with room-temperature cream cheese to avoid any lumps in your Smoked Salmon Dip.

Step 2: Add the Flavors

Next, stir in the fresh lemon juice, Worcestershire sauce, garlic powder, dill, and chives. This step is where the magic really starts to happen—the citrus brightens, the herbs freshen, and every spoonful of this dip becomes more inviting.

Step 3: Fold in the Salmon

Now, gently fold in the chopped smoked salmon. You want to distribute those tasty salmon bits throughout the mixture without shredding them too much. The result should be a creamy base flecked with pretty pink salmon and plenty of green herbs.

Step 4: Season and Taste

Give your dip a taste, then add salt and black pepper as needed. Since smoked salmon varies in saltiness, it’s smart to season at the end—just a pinch at a time until it’s perfect for you.

Step 5: Chill and Serve

Transfer the dip to a serving bowl, cover, and let it chill in the refrigerator for at least 1 hour. This brief spell in the fridge lets all the flavors meld into something even more irresistible. Don’t forget to add a sprinkle of fresh herbs or a few lemon wedges just before serving for that special final touch.

How to Serve Smoked Salmon Dip

Garnishes

This dip truly shines with a festive flourish! Sprinkle fresh chopped dill or chives on top, add a few twists of cracked black pepper, and tuck in some lemon wedges for easy squeezing. If you want to get fancy, a few capers or thinly sliced radishes add color, crunch, and a gourmet feel.

Side Dishes

Pair your Smoked Salmon Dip with crisp crackers, thin rye toasts, or sliced toasted baguette. For a lighter option, serve with crunchy cucumber rounds, carrot sticks, or sweet bell pepper strips. It’s so versatile, you can even scoop it onto endive leaves for an elegant, bite-sized appetizer.

Creative Ways to Present

For parties, pipe or spoon the dip into mini phyllo shells, or stuff cherry tomatoes for adorable finger food. Smoked Salmon Dip makes a luxurious bagel spread—perfect for brunch. You could even use it as a flavorful topping for baked potatoes or avocado toast, delighting yourself long after the party’s over.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Smoked Salmon Dip in an airtight container in your refrigerator. It stays delicious for up to 3 days, making it perfect for nibbling well after the party’s ended (if there’s any left at all).

Freezing

Freezing is not recommended. The creamy, delicate texture of the dip can break after thawing, leaving it watery and uneven—best to make and enjoy it fresh within a few days.

Reheating

Since this dip is best served chilled, there’s no need to reheat. Just give it a good stir before serving again to keep everything smooth and spreadable.

FAQs

Can I use hot-smoked instead of cold-smoked salmon?

Absolutely! Hot-smoked salmon will give the dip a flakier texture and a more pronounced smoky flavor. Both types work, so pick your personal favorite or whatever is available.

What substitutions can I make if I don’t have fresh dill or chives?

If fresh herbs aren’t on hand, dried dill or chives will work in a pinch. Start with half the amount and taste as you go, since dried herbs pack a punch.

Is this Smoked Salmon Dip gluten-free?

The dip itself is completely gluten-free; just pair it with gluten-free crackers or veggies to keep it safe for all your guests.

Can I make this ahead for a party?

Yes! Smoked Salmon Dip actually gets even better as it sits, so feel free to make it the day before. Just be sure to give it a quick stir and refresh the garnishes before serving.

How do I lighten up this recipe?

Swap Greek yogurt for sour cream and go for light cream cheese or reduced-fat mayonnaise. Your dip will still be bright, creamy, and irresistible—just a bit easier on the calories.

Final Thoughts

If you’re searching for a deliciously fuss-free way to impress, this Smoked Salmon Dip is your new secret weapon. It’s decadent, fresh, and comes together in a heartbeat. Give it a try for your next gathering—I can almost guarantee it’ll be the hit of the spread!

Smoked Salmon Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

Author: Emma
Total Time: 10 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Smoked Salmon Dip is a creamy and flavorful appetizer perfect for parties or gatherings. The combination of smoked salmon, cream cheese, and fresh herbs creates a delicious spread that pairs perfectly with crackers or fresh vegetables.

Ingredients

Scale

Smoked Salmon Dip:

8 ounces smoked salmon, finely chopped
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped
1 tablespoon fresh chives, chopped
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Salt and black pepper to taste
Lemon wedges and extra herbs for garnish (optional)

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Instructions

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

Stir in the lemon juice, Worcestershire sauce, garlic powder, dill, and chives. Gently fold in the chopped smoked salmon until evenly distributed. Taste and season with salt and pepper as needed. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to let the flavors meld. Garnish with extra herbs and lemon wedges if desired. Serve chilled with crackers, toasted baguette slices, or fresh vegetables.