Description
Indulge in the creamy and flavorful delight of this easy-to-make Smoked Salmon Dip. Perfect for parties or a casual snack, this dip is a crowd-pleaser that pairs beautifully with crackers, bread, or fresh veggies.
Ingredients
Scale
Smoked Salmon Dip:
- 8 ounces smoked salmon, finely chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Garnish:
- Lemon wedges
- Extra herbs for garnish (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the lemon juice, Worcestershire sauce, garlic powder, dill, and chives.
- Gently fold in the chopped smoked salmon until evenly distributed.
- Taste and season with salt and pepper as needed.
- Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to let the flavors meld.
- Garnish with extra herbs and lemon wedges if desired.
- Serve chilled with crackers, toasted baguette slices, or fresh vegetables.
Notes
- For a lighter dip, substitute Greek yogurt for the sour cream.
- You can also add a dash of hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
