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Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe


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4.8 from 10 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy and flavorful delight of this easy-to-make Smoked Salmon Dip. Perfect for parties or a casual snack, this dip is a crowd-pleaser that pairs beautifully with crackers, bread, or fresh veggies.


Ingredients

Scale

Smoked Salmon Dip:

  • 8 ounces smoked salmon, finely chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Garnish:

  • Lemon wedges
  • Extra herbs for garnish (optional)

Instructions

  1. In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in the lemon juice, Worcestershire sauce, garlic powder, dill, and chives.
  3. Gently fold in the chopped smoked salmon until evenly distributed.
  4. Taste and season with salt and pepper as needed.
  5. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to let the flavors meld.
  6. Garnish with extra herbs and lemon wedges if desired.
  7. Serve chilled with crackers, toasted baguette slices, or fresh vegetables.

Notes

  • For a lighter dip, substitute Greek yogurt for the sour cream.
  • You can also add a dash of hot sauce for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 35mg