Description

This Smoked Salmon Dip is a creamy and flavorful appetizer perfect for parties or gatherings. The combination of smoked salmon, cream cheese, and fresh herbs creates a delicious spread that pairs perfectly with crackers or fresh vegetables.

Ingredients

Scale

Smoked Salmon Dip:

8 ounces smoked salmon, finely chopped
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped
1 tablespoon fresh chives, chopped
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Salt and black pepper to taste
Lemon wedges and extra herbs for garnish (optional)

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Instructions

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

Stir in the lemon juice, Worcestershire sauce, garlic powder, dill, and chives. Gently fold in the chopped smoked salmon until evenly distributed. Taste and season with salt and pepper as needed. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to let the flavors meld. Garnish with extra herbs and lemon wedges if desired. Serve chilled with crackers, toasted baguette slices, or fresh vegetables.

Notes

For a lighter dip, substitute Greek yogurt for the sour cream.
You can also add a dash of hot sauce for a spicy kick.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 9g
Cholesterol: 35mg