There’s something irresistibly sophisticated yet comfortingly simple about a Smoked Salmon Sandwich. Each bite brings together silky smoked salmon, tangy cream cheese with dill, crisp cucumbers, and hearty whole grain bread for a lunch, snack, or light dinner that satisfies at every level. Not only is it a showstopper on any brunch table, but it also comes together in minutes, making it your ultimate go-to for a quick and healthy meal that just feels special. Trust me, you’ll crave it again and again!

Smoked Salmon Sandwich Recipe - Recipe Image

Ingredients You’ll Need

This Smoked Salmon Sandwich shines because of its fresh, vibrant ingredients—every component matters! Let’s walk through what you need, so you can appreciate how each one brings something wonderful to the table.

Multigrain or rye bread: Choose a hearty slice for flavor and a sturdy base that holds up nicely under all those luxe toppings.
Smoked salmon: The star of the show—thinly sliced for melt-in-your-mouth texture and beautifully smoky, savory notes.
Cream cheese: Softened for spreading ease, this adds creamy richness and subtly tangy flavor.
Mayonnaise: Gives a silky finish and a touch of moisture to the spread, making every bite luscious.
Lemon juice: Just a splash wakes up all the flavors and keeps things bright and fresh.
Fresh dill: Delicate and aromatic, dill pairs perfectly with salmon and adds lovely color.
Black pepper: For a pop of gentle heat that balances the richness of the salmon and cream cheese.
Cucumber: Thinly sliced for a refreshing crunch that keeps the sandwich light and crisp.
Red onion: Brings subtle sharpness and a bit of bite, plus beautiful color contrast.
Arugula or baby spinach: Adds vibrant green, a peppery kick, and a little extra nutrition.

How to Make Smoked Salmon Sandwich

Step 1: Prepare the Cream Cheese Spread

In a small bowl, blend together the cream cheese, mayonnaise, lemon juice, chopped dill, and black pepper. Mix until everything is smooth and spreadable—this creamy concoction is what ties the whole Smoked Salmon Sandwich together, infusing every layer with herby, tangy goodness.

Step 2: Toast the Bread

If you’re a fan of a little extra crunch, lightly toast your slices of multigrain or rye bread. Not only does this add texture, but the subtle warmth brings out the nutty aroma in the bread, making a delicious first impression.

Step 3: Spread, Layer, and Build

Generously slather the cream cheese mixture on all four slices of bread, making sure every edge gets some love. On two of the slices, layer the smoked salmon, followed by cucumber slices, red onion rings, and a handful of arugula or baby spinach. Top each stack with the remaining bread slices, spread-side down.

Step 4: Slice and Serve

Using a sharp knife, cut each sandwich in half—or quarters if you want to serve these as tea sandwiches. Arrange them on a plate, and you’re ready to enjoy a masterpiece that looks as good as it tastes.

How to Serve Smoked Salmon Sandwich

Garnishes

Take things to the next level with a sprinkling of extra chopped dill, a few capers for a salty bite, or even a squeeze of lemon over the top. These little additions amplify the freshness and beauty of your Smoked Salmon Sandwich.

Side Dishes

Pair your sandwich with a crisp, vinegary cucumber salad, a handful of kettle chips, or a cup of chilled gazpacho. These sides keep your meal light and lively while letting the flavors of your Smoked Salmon Sandwich shine.

Creative Ways to Present

For casual brunches, try serving the sandwiches open-faced, topped with a soft-boiled egg or sliced avocado. If you want to impress at a party, cut them into finger-friendly quarters for pretty tea sandwiches. You can even pop them under the broiler for a minute to warm the salmon and melt the cream cheese ever so slightly—it’s divine!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap your Smoked Salmon Sandwiches tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 24 hours—any longer, and the bread can get a bit soggy, so enjoy as soon as you can for peak deliciousness.

Freezing

Freezing is not recommended for this sandwich, as the textures of the fresh veggies and smoked salmon change significantly when thawed. For the best flavor and mouthfeel, always assemble and enjoy your Smoked Salmon Sandwich fresh.

Reheating

These sandwiches are meant to be served chilled or at room temperature. If your sandwich has been refrigerated, let it sit out for a few minutes before enjoying to take the chill off and allow the flavors to bloom.

FAQs

Can I use different types of bread for my Smoked Salmon Sandwich?

Absolutely! While hearty multigrain and rye are classic favorites, you can experiment with sourdough, pumpernickel, or even bagels. Just pick something sturdy enough to hold all those delicious layers.

What if I don’t have fresh dill?

Dried dill can work in a pinch—just use half the amount, since it’s more potent. Alternatively, try chives or parsley for a fresh, herby note in the cream cheese spread.

Can I make the cream cheese spread in advance?

Definitely! Mix the spread up to two days ahead, store it in an airtight container in the fridge, and you’ll be ready to assemble your Smoked Salmon Sandwich in minutes.

Is this sandwich suitable for meal prep?

For best texture, prep the spread and toppings ahead of time but assemble your sandwich just before eating to prevent sogginess. That way, you keep every bite as fresh and crisp as possible.

Can I add extra veggies or toppings?

Go for it! Sliced avocado, radishes, or a few capers make great additions, and some folks love a dash of hot sauce or a sprinkle of everything bagel seasoning for added flavor pop.

Final Thoughts

If you’re searching for an easy yet show-stopping lunch, this Smoked Salmon Sandwich truly delivers. It’s fast, wholesome, and bursting with vibrant flavors—give it a try and make any day feel a little more extraordinary!

Smoked Salmon Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: Emma
Total Time: 10 minutes
Yield: 2 sandwiches 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Smoked Salmon Sandwich is a delightful and effortless dish perfect for a quick lunch or snack. Creamy, tangy, and packed with flavor, it’s a surefire hit!

Ingredients

Scale

Bread:

4 slices hearty multigrain or rye bread

Smoked Salmon:

4 oz smoked salmon (thinly sliced)

Cream Cheese Mixture:

2 oz cream cheese (softened)
1 tablespoon mayonnaise
1 teaspoon lemon juice
1 teaspoon fresh dill (chopped)
1/4 teaspoon black pepper

Additional:

1/2 small cucumber (thinly sliced)
1/4 small red onion (thinly sliced)
A handful of arugula or baby spinach

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Instructions

Prepare Cream Cheese Mixture: In a small bowl, mix the cream cheese, mayonnaise, lemon juice, dill, and black pepper until smooth and spreadable.
Assemble Sandwich: Toast the bread slices if desired. Spread the cream cheese mixture evenly on all slices of bread. Layer smoked salmon on two of the slices, then top with cucumber slices, red onion, and arugula or spinach. Place the remaining bread slices on top to complete the sandwiches.
Serve: Slice in half and serve immediately.