Description
This Smoked Salmon Sandwich is a delightful and effortless dish perfect for a quick lunch or snack. Creamy, tangy, and packed with flavor, it’s a surefire hit!
Ingredients
Scale
Bread:
- 4 slices hearty multigrain or rye bread
Smoked Salmon:
- 4 oz smoked salmon (thinly sliced)
Cream Cheese Mixture:
- 2 oz cream cheese (softened)
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon fresh dill (chopped)
- 1/4 teaspoon black pepper
Additional:
- 1/2 small cucumber (thinly sliced)
- 1/4 small red onion (thinly sliced)
- A handful of arugula or baby spinach
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, mix the cream cheese, mayonnaise, lemon juice, dill, and black pepper until smooth and spreadable.
- Assemble Sandwich: Toast the bread slices if desired. Spread the cream cheese mixture evenly on all slices of bread. Layer smoked salmon on two of the slices, then top with cucumber slices, red onion, and arugula or spinach. Place the remaining bread slices on top to complete the sandwiches.
- Serve: Slice in half and serve immediately.
Notes
- Add capers for a salty bite or avocado for creaminess.
- Serve open-faced for a lighter presentation or cut into quarters for tea sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course, Snack
- Method: No-Cook
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
