If you’re looking for an irresistible appetizer that packs a punch of smoky, cheesy, and savory goodness, you’ve got to try this Smoked Sausage Balls Recipe. This classic Southern treat combines tender smoked sausage, creamy cheese, and a hint of biscuit mix magic to create bite-sized morsels that will disappear faster than you can say “pass me another one.” Easy to whip up and even easier to devour, these sausage balls are perfect for parties, game days, or simply a cozy snack with friends and family.
Ingredients You’ll Need
The beauty of this Smoked Sausage Balls Recipe is in its simplicity. Each ingredient plays a critical role, from adding that smokey depth to delivering a creamy texture and a crunchy golden exterior. Let’s break down the essentials that come together into these irresistible bites.
- Bisquick: The base that provides the perfect light and flaky texture binding everything together.
- Smoked sausage (chopped): Brings a bold, smoky flavor that’s truly the star of this recipe.
- Cream cheese (softened): Adds richness and creaminess, making the sausage balls irresistibly moist.
- Shredded cheddar cheese: Offers sharpness and a melty, cheesy goodness throughout.
- Breakfast sausage (uncooked): Enhances the savory profile with a slightly spicy, juicy punch.
How to Make Smoked Sausage Balls Recipe
Step 1: Prepare the Oven and Sausage
First things first, preheat your oven to 400ºF so it’s all set to bake your sausage balls to golden perfection. Next, take your smoked sausage links and pulse them in a food processor until finely chopped—this helps them blend evenly into the mixture for that perfect bite every time.
Step 2: Combine the Ingredients
Using the bowl of an electric stand mixer fitted with a dough hook, toss in Bisquick, the chopped smoked sausage, raw breakfast sausage, softened cream cheese, and shredded cheddar. Mix it all until everything is well incorporated. This step ensures each juicy sausage ball has a consistent flavor and the ideal cheesy texture embedded throughout.
Step 3: Shape the Sausage Balls
Now, grab the mixture and start shaping it into 1-inch balls. This size is just right for popping into your mouth without hesitation. Place each ball on a baking sheet lined with parchment paper. If you want to save some for later, you can freeze them at this point—perfect for a make-ahead snack.
Step 4: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for about 15 to 20 minutes. Keep an eye on them, as they’ll turn to a gorgeous golden brown when done, signaling that cheesy, smoky deliciousness inside is perfectly cooked and ready to enjoy.
How to Serve Smoked Sausage Balls Recipe
Garnishes
To elevate your Smoked Sausage Balls Recipe even further, consider a sprinkle of fresh chopped parsley or chives on top for a burst of color and subtle freshness. A dollop of spicy mustard or a creamy ranch dip on the side can take the flavor to new heights without overwhelming the natural savory goodness.
Side Dishes
These sausage balls pair beautifully with crisp veggie sticks like celery and carrots, offering a refreshing contrast. For a heartier spread, serve alongside creamy coleslaw or a simple green salad to balance the richness with some light, crunchy bites.
Creative Ways to Present
For a fun twist, skewer a couple of sausage balls with a toothpick and alternate with cheese cubes or pickles to create bite-sized party skewers. You can also serve them warm in a mini bread bowl or alongside a hot bowl of chili, turning your smoked sausage balls into the ultimate crowd-pleasing comfort food.
Make Ahead and Storage
Storing Leftovers
Leftover Smoked Sausage Balls Recipe bites can be stored in an airtight container in the fridge for up to 3 days. Keep them chilled to maintain their flavor and texture, and they’ll be ready to reheat when snack time calls again.
Freezing
To freeze, arrange the uncooked sausage balls on a parchment-lined tray and flash freeze until firm. Transfer to a freezer-safe bag or container and they’ll keep for up to 3 months. This way, you can enjoy freshly baked sausage balls anytime you want without starting from scratch.
Reheating
Reheat your smoked sausage balls in a 350ºF oven for about 10 minutes or until warmed through. Avoid microwaving if possible to keep the crispy outside and melty inside texture intact—your taste buds will thank you!
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic for this recipe, you can experiment with Monterey Jack, pepper jack for some heat, or even a smoked gouda for an extra layer of smoky flavor.
Is it possible to make these gluten-free?
Yes, you can use a gluten-free biscuit mix in place of Bisquick. Just make sure it’s suitable for baking to maintain that perfect sausage ball texture.
Can I prepare the mixture in advance?
Definitely. You can mix everything and form the balls a day ahead, then keep them refrigerated. Bake them right before serving to keep that fresh-from-the-oven appeal.
What can I serve with smoked sausage balls for a party?
They pair wonderfully with dips like honey mustard, barbecue sauce, or creamy ranch. Adding a variety of fresh vegetables or crackers can complete your appetizer spread nicely.
How spicy are smoked sausage balls?
The heat level depends mostly on the breakfast sausage you choose. For a milder version, pick a mild sausage; for a bit more kick, use spicy or seasoned sausage varieties.
Final Thoughts
There’s something truly comforting about these Smoked Sausage Balls Recipe bites that makes them a forever favorite in my kitchen. Whether you’re feeding a crowd or craving a savory snack, you can count on them to deliver big flavor without fuss. I hope you give this recipe a try and find yourself reaching for handfuls again and again—it’s that good!
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Smoked Sausage Balls Recipe
- Total Time: 30 minutes
- Yield: 5 servings (approximately 20-25 balls) 1x
Description
Smoked Sausage Balls are a savory, cheesy appetizer made with a combination of smoked sausage, breakfast sausage, cream cheese, cheddar cheese, and Bisquick. These bite-sized balls are perfect for parties, breakfast, or snacks, baked to golden brown perfection with a delicious smoky flavor and creamy texture.
Ingredients
Dry Ingredients
- 2 cups Bisquick
Sausages
- 1 lb smoked sausage, chopped
- ½ lb breakfast sausage (uncooked)
Cheeses
- 1 (8-oz) package cream cheese, softened
- 1¼ cups shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (204ºC) to ensure it is hot and ready for baking the sausage balls.
- Chop Smoked Sausage: Place smoked sausage links in a food processor and pulse until they are finely chopped, which helps evenly distribute the smoky flavor throughout the mixture.
- Mix Ingredients: In an electric stand mixer fitted with a dough hook, combine the Bisquick, finely chopped smoked sausage, uncooked breakfast sausage, softened cream cheese, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated into a cohesive dough.
- Shape the Balls: Roll the mixture into 1-inch diameter balls by hand and place them evenly spaced on a parchment-lined baking sheet. At this stage, the sausage balls can be frozen if you want to prepare ahead.
- Bake: Bake the sausage balls in the preheated oven for 15-20 minutes, or until they are golden brown on the outside. This ensures they are cooked through and have a crispy exterior.
Notes
- For an extra kick, add some chopped jalapeños or a dash of cayenne pepper to the mixture.
- These sausage balls can be made ahead and frozen before baking; bake directly from frozen, adding a few extra minutes to the cooking time.
- Serve warm with your favorite dipping sauce, such as ranch dressing or honey mustard.
- If you prefer a crispier texture, bake an additional 2-3 minutes while watching closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
