Description
This Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a flavorful twist on the classic meatloaf. Featuring a spicy jalapeño and cheese-filled center wrapped in seasoned ground beef and topped with tangy barbecue sauce, this hearty dish is baked to perfection and finished with a cool, creamy ranch drizzle. Perfect for family dinners or gatherings, it combines smoky, spicy, and creamy flavors in every bite.
Ingredients
Scale
Meat
- 2 lbs lean ground beef
- 4 strips bacon, cooked crisp and crumbled
Produce
- 1 small onion, finely chopped
- 1–2 jalapeños, finely diced (remove seeds for less heat)
Dairy
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 large egg, beaten
- 1/2 cup ranch dressing
- 2 tbsp sour cream
Pantry
- 1/2 cup breadcrumbs
- 1/4 cup barbecue sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper or lightly grease a loaf pan to prevent sticking.
- Mix the Meatloaf Base: In a large mixing bowl, combine the lean ground beef, breadcrumbs, beaten egg, finely chopped onion, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined, being careful not to overmix to keep the meatloaf tender.
- Prepare the Filling: In a separate small bowl, blend the softened cream cheese, shredded cheddar cheese, diced jalapeños, and crumbled crispy bacon until evenly mixed. This filling adds a creamy, spicy surprise inside the meatloaf.
- Assemble the Meatloaf: Spread the meat mixture onto the parchment paper or work surface to form a rectangle about 1/2 inch thick. Evenly spread the jalapeño-cheese filling over the meat, leaving a 1-inch border around the edges. Carefully roll the meat into a loaf shape, sealing the edges well. Place the loaf seam-side down on your prepared baking sheet or loaf pan.
- Glaze and Bake: Brush the top of the meatloaf generously with barbecue sauce for a tangy, smoky glaze. Bake in the preheated oven for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C). Once done, remove from the oven and let it rest for 10 minutes so the juices redistribute.
- Make the Ranch Drizzle: While the meatloaf is resting, whisk together the ranch dressing, sour cream, and chopped fresh chives (if using) in a small bowl to create a creamy, flavorful drizzle.
- Serve: Slice the rested meatloaf, drizzle with the creamy ranch sauce, and serve with your favorite side dishes. Enjoy the smoky, spicy, and creamy flavors in every bite.
Notes
- For less heat, remove the seeds from the jalapeños before dicing.
- You can substitute ground turkey or chicken for a leaner option.
- Make sure not to overmix the ground beef to keep the meatloaf tender and juicy.
- Letting the meatloaf rest before slicing helps maintain its shape and juiciness.
- Serve with mashed potatoes, green beans, or a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
