Description

This Smoky Jalapeño Popper Meatloaf combines the comforting heartiness of classic meatloaf with the spicy kick of fresh jalapeños, creamy chunks of cream cheese, sharp cheddar, and crispy bacon. Topped with a smooth, tangy ranch dressing drizzle, it offers a perfect balance of smoky, spicy, and creamy flavors in every bite. Ideal for a satisfying family dinner, this recipe is straightforward and bakes to juicy perfection in under an hour.

Ingredients

Scale

Meatloaf

2 pounds lean ground beef
1 cup breadcrumbs
1 egg, beaten
1 small onion, finely chopped
1–2 jalapeños, finely diced (remove seeds for less heat)
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
4 strips bacon, cooked crisp and crumbled
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper, to taste

For the Ranch Drizzle

1/2 cup ranch dressing

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely chopped onion, diced jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well to incorporate all ingredients evenly.
Fold in Cheeses and Bacon: Gently fold in the softened cream cheese, shredded cheddar cheese, and crumbled crispy bacon until the mixture is evenly combined without overmixing, which helps keep the meatloaf tender.
Shape and Bake: Shape the meat mixture into a loaf form and place it into a greased loaf pan or a foil-lined baking sheet for easier cleanup. Ensure the loaf is compact but not too dense.
Bake the Meatloaf: Preheat your oven to 350°F (175°C). Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) to ensure it is fully cooked but still juicy.
Rest and Slice: Remove the meatloaf from the oven and let it rest for 5 to 10 minutes. This resting period lets the juices redistribute throughout the loaf, preventing dryness when sliced.
Prepare Ranch Drizzle: Slightly warm the ranch dressing to enhance its flavor and make it easier to drizzle.
Serve: Slice the meatloaf and drizzle the warm ranch dressing over each serving before enjoying.

Notes

For a milder spice level, remove jalapeño seeds before dicing.
Make sure to let the meatloaf rest after baking to keep it moist.
You can prepare the meatloaf mixture a day ahead and refrigerate for deeper flavors.
Use lean ground beef to reduce fat content without compromising taste.
If you prefer, substitute ranch dressing with a homemade or different brand to suit dietary preferences.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American