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Smoothie Bowl with Granola Recipe

Smoothie Bowl with Granola Recipe


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4.6 from 26 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 large bowl 1x
  • Diet: Vegetarian

Description

Indulge in a refreshing and wholesome breakfast with this delightful Smoothie Bowl topped with crunchy granola and an array of fruits and nuts.


Ingredients

Scale

Smoothie Base:

  • 1 frozen banana
  • 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/4 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup (optional)

Toppings:

  • 1/2 cup granola
  • Fresh fruit slices (banana, kiwi, berries)
  • Shredded coconut
  • Chia seeds
  • Nuts

Instructions

  1. Blend Ingredients: In a blender, combine frozen banana, mixed berries, Greek yogurt, milk, and honey/maple syrup. Blend until smooth, adding more milk if needed.
  2. Prepare Bowl: Pour the smoothie into a bowl, spreading it evenly.
  3. Add Toppings: Top with granola, fresh fruit slices, coconut, chia seeds, and nuts.
  4. Serve: Enjoy immediately for the best flavor and texture.

Notes

  • Customize with protein powder, nut butter, or different fruits.
  • For a vegan option, use plant-based yogurt and sweetener.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 10mg