Description
S’mores Nachos combine the classic flavors of graham crackers, marshmallows, and chocolate chips in a fun, easy-to-make skillet dessert. Perfect for a quick treat, they are baked until golden and melty, offering a gooey, crispy, and indulgent snack that’s great for sharing.
Ingredients
Scale
Ingredients
- 12 graham crackers, roughly broken up
- 2/3 bag mini marshmallows (about 1 to 1 1/4 cups)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the s’mores nachos.
- Layer the Ingredients: In an 8-inch cast iron skillet or any oven-safe dish, begin layering by spreading a portion of the broken graham crackers evenly, followed by a layer of chocolate chips and then mini marshmallows. Repeat layering until all ingredients are used, ensuring even distribution for consistent melting and toasting.
- Bake: Place the skillet in the preheated oven and bake for 10 to 15 minutes, keeping an eye on the marshmallows to ensure they turn golden brown and the chocolate fully melts. For an extra crispy, toasted marshmallow top, optionally broil for 1 to 2 minutes after baking.
- Drizzle and Serve: After removing the skillet from the oven, drizzle additional melted chocolate over the top if desired. Allow the s’mores nachos to cool slightly before serving so they set a bit and can be enjoyed safely and deliciously.
Notes
- Use an oven-safe skillet or dish to ensure safe baking.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate depending on preference.
- Broiling for a short time adds a crispy marshmallow crust, but watch closely to avoid burning.
- Serve warm for the best gooey texture.
- Leftovers can be refrigerated and gently reheated to restore softness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
