Description
Indulge in the warm and comforting flavors of this Snickerdoodle Cobbler, a delightful twist on the classic cookie. This easy dessert features a buttery cinnamon-sugar topping over a tender cake layer, creating a gooey, pudding-like texture at the bottom. Serve it warm with a dollop of vanilla ice cream or whipped cream for a truly decadent treat.
Ingredients
Scale
For the Batter:
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups hot water
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Place butter in a 9×9-inch baking dish and let it melt in the oven.
- Mix batter: In a bowl, whisk flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth.
- Layer ingredients: Pour batter over melted butter without stirring. Mix brown sugar and cinnamon, then sprinkle over the batter. Pour hot water over the top.
- Bake: Bake for 40–45 minutes until golden and bubbling. Let cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can double the recipe and bake it in a 9×13-inch pan for a crowd.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 35g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
