If you’re searching for a treat that’s delightfully rich, blissfully chocolatey, and rolled in a fluffy layer of coconut, you absolutely have to make these Snowballs Coconut Fudge Truffles. This no-bake dessert is a personal go-to for holidays, parties, or easy homemade gifts. Just imagine creamy fudge centers wrapped in snowy coconut: heavenly! Best of all, you don’t need any fancy skills or equipment, and each bite delivers a perfect contrast of textures and flavors that everyone will love.
Ingredients You’ll Need
The magic of Snowballs Coconut Fudge Truffles is that every ingredient plays a star role in making them so irresistibly good. Not only are these ingredients easy to find, but each brings its special something to the party—from the silkiness of condensed milk to the irresistible crunch of coconut.
- Sweetened condensed milk: Lends creamy texture and rich sweetness that ties the fudge together beautifully.
- Semi-sweet chocolate chips: For the perfect balance between deep chocolate flavor and classic fudge sweetness.
- Unsalted butter: Adds a touch of smoothness and helps the truffles hold their shape.
- Vanilla extract: Enhances the overall flavor by rounding out the chocolate and coconut notes.
- Shredded sweetened coconut (divided): Half goes into the fudge for texture, while the rest creates that signature snowball finish on the outside.
- Pinch of salt: Just a hint to make all the sweet flavors pop in every bite.
How to Make Snowballs Coconut Fudge Truffles
Step 1: Melt and Mix
Start by grabbing a medium saucepan and setting it over low heat. Combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly—trust me, patience pays off! Soon, everything will melt into a glossy, smooth mixture that smells absolutely divine. Low and slow is the secret to avoiding scorched chocolate, resulting in the dreamiest base for your fudge truffles.
Step 2: Flavor Boost
Take the pan off the heat, and immediately stir in the vanilla extract and a pinch of salt. Now is the moment to add ½ cup of your shredded coconut too. Give everything a thorough mix, making sure the coconut is evenly incorporated for that surprising bit of chew inside every truffle.
Step 3: Chill Until Firm
Pour the chocolate-coconut goodness into a bowl and place it in the refrigerator for at least 2 hours. Letting the mixture chill until firm makes it much easier to handle later on. While you wait, you can prepare your rolling station and maybe imagine all the happy faces who’ll eat these Snowballs Coconut Fudge Truffles!
Step 4: Scoop and Shape
Once the mixture is set, use a small cookie scoop or spoon to portion out about 1-inch balls. Roll each piece between your palms to form smooth truffles—this part is messy but so much fun! If you have little helpers, they’ll love this step.
Step 5: Roll in Coconut
Lay out the remaining cup of shredded coconut in a shallow dish. Roll each fudge ball in coconut until it’s fully coated and looks like a little snowball. This finishing touch is why these Snowballs Coconut Fudge Truffles are so festive and adorable.
Step 6: Final Chill
Arrange your truffles on a parchment-lined baking sheet and pop them back in the fridge for at least 30 minutes. This final chill helps the fudge set and ensures that every bite will be satisfyingly firm, not sticky. Now you’re ready to serve or package up these snowy treats!
How to Serve Snowballs Coconut Fudge Truffles
Garnishes
These truffles really shine with just their snowy coconut coating, but you can fancier them up with a light dusting of cocoa powder, a few toasted coconut chips on top, or a delicate drizzle of melted chocolate. For extra sparkle, a pinch of edible glitter never hurts during holidays!
Side Dishes
If you’re serving Snowballs Coconut Fudge Truffles at a party, pair them with fresh fruit platters, a selection of holiday cookies, or even a cozy mug of hot cocoa or coffee. Their rich, fudgy texture stands out beautifully alongside lighter desserts like fruit sorbet or a citrus tart.
Creative Ways to Present
Turn your truffles into the star of your dessert spread by stacking them pyramid-style on a pretty cake stand, nestling each ball in a mini cupcake liner, or arranging them in gift boxes with festive ribbons. They also make thoughtful edible gifts, especially tucked into clear cellophane bags or decorated tins.
Make Ahead and Storage
Storing Leftovers
Any extra Snowballs Coconut Fudge Truffles can be stored in an airtight container in the refrigerator for up to a week. If stacking, separate each layer with wax paper to keep them looking their best and prevent sticking.
Freezing
These truffles freeze beautifully. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. They’ll keep for up to three months and can be thawed in the fridge overnight for impromptu treat cravings or last-minute guests.
Reheating
Since these are no-bake truffles, simply bring them to room temperature for 10-15 minutes before serving if you prefer a softer, fudgier bite. There’s no need to heat them; just let them warm naturally for maximum flavor.
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will make the fudge even more decadent and slightly less sweet, perfect for chocolate lovers who want a richer experience.
Do I have to use sweetened coconut, or can I use unsweetened?
You can swap in unsweetened shredded coconut if you prefer a less sweet truffle with a little more natural coconut flavor. Just note that the texture and sweetness of the finished truffles will be a bit different, but still delicious!
Can I make these vegan?
Definitely! Use dairy-free sweetened condensed coconut milk, vegan chocolate chips, and plant-based butter. The method stays the same, so you can enjoy vegan Snowballs Coconut Fudge Truffles without any compromise.
What flavor variations can I try?
Mix in some chopped nuts like almonds or pecans for crunch, or add mini chocolate chips for a double-chocolate hit. You can also experiment with flavored extracts, like coconut or almond, to put your own twist on the classic truffle.
How far in advance can I make them for a party?
Snowballs Coconut Fudge Truffles are great for prepping ahead. Make them up to a week in advance and refrigerate; just wait to roll them in coconut until the day you plan to serve for the best appearance.
Final Thoughts
You’re just a few simple steps away from enjoying the magical combo of creamy chocolate and coconut with these Snowballs Coconut Fudge Truffles. Whether you’re sharing them at a party or sneaking a midnight bite from the fridge, they’re bound to become a new favorite. Give them a try and savor every snowy, fudgy bite!
Print
Snowballs Coconut Fudge Truffles Recipe
- Total Time: 2 hours 45 minutes (includes chilling)
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in these decadent Snowballs Coconut Fudge Truffles, a perfect treat for any occasion. These rich chocolate fudge truffles coated in shredded coconut are a delightful no-bake dessert that will impress your guests.
Ingredients
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups shredded sweetened coconut (divided)
- pinch of salt
Instructions
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract, salt, and ½ cup of the shredded coconut. Transfer the mixture to a bowl and chill in the refrigerator for at least 2 hours or until firm enough to scoop.
- Once firm, use a small cookie scoop or spoon to portion out the fudge and roll into 1-inch balls. Roll each truffle in the remaining 1 cup shredded coconut until fully coated.
- Chill for another 30 minutes before serving for best texture.
Notes
- For extra texture and flavor, mix in chopped nuts or mini chocolate chips before chilling the fudge.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 13g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
