Description
Indulge in these decadent Snowballs Coconut Fudge Truffles, a perfect treat for any occasion. These rich chocolate fudge truffles coated in shredded coconut are a delightful no-bake dessert that will impress your guests.
Ingredients
Scale
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups shredded sweetened coconut (divided)
- pinch of salt
Instructions
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract, salt, and ½ cup of the shredded coconut. Transfer the mixture to a bowl and chill in the refrigerator for at least 2 hours or until firm enough to scoop.
- Once firm, use a small cookie scoop or spoon to portion out the fudge and roll into 1-inch balls. Roll each truffle in the remaining 1 cup shredded coconut until fully coated.
- Chill for another 30 minutes before serving for best texture.
Notes
- For extra texture and flavor, mix in chopped nuts or mini chocolate chips before chilling the fudge.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 13g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
