Description
These Soft Baked Cinnamon Pretzels are a delightful treat perfect for snacking. The warm, fluffy pretzels with a hint of cinnamon sugar are sure to be a hit with family and friends.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
Baking Soda Bath:
- 2/3 cup baking soda
- 10 cups water
Topping:
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar. Add flour and salt, mix, knead, and let rise.
- Shape the Pretzels: Divide dough, roll into ropes, shape into pretzels.
- Boil the Pretzels: Boil in baking soda water bath, then bake.
- Finish the Pretzels: Brush with butter, sprinkle with cinnamon sugar, and serve warm.
Notes
- Best enjoyed the same day
- Try serving with cream cheese dipping sauce or icing
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 230
- Sugar: 7g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
