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Soft-Boiled Eggs Recipe

Soft-Boiled Eggs Recipe


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4.6 from 10 reviews

  • Author: Emma
  • Total Time: 12 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

Learn how to make perfect soft-boiled eggs with this simple and quick recipe. These soft-boiled eggs have jammy yolks and are a delightful addition to your breakfast or snack time.


Ingredients

Scale

    Eggs:

  • 4 large eggs, cold from the fridge
  • Water for boiling:

  • As needed
  • Salt (optional):

  • Pinch

Instructions

  1. Prepare the Water: Fill a medium saucepan with enough water to cover the eggs by about an inch. Bring the water to a gentle boil over medium-high heat.
  2. Cook the Eggs: Carefully lower the cold eggs into the boiling water using a spoon. Reduce the heat slightly to maintain a gentle boil. Cook for 6 to 7 minutes for soft, jammy yolks.
  3. Ice Bath: Prepare a bowl of ice water. Transfer the eggs to the ice water bath using a slotted spoon after cooking. Let them sit for 1-2 minutes.
  4. Peel and Serve: Gently tap the eggs on a hard surface, peel under cold running water, and serve immediately seasoned with salt and pepper or on toast.

Notes

  • For easy peeling, use slightly older eggs.
  • Adjust the cooking time by 30 seconds for a firmer or softer yolk.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg
  • Calories: 70
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 185mg