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Soft Frosted Sugar Cookie Bars Recipe

Soft Frosted Sugar Cookie Bars Recipe


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4.8 from 8 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 24 bars 1x
  • Diet: Vegetarian

Description

These Soft Frosted Sugar Cookie Bars are a delightful treat that combines the irresistible flavors of sugar cookies with a creamy, colorful frosting. Perfect for any occasion, these bars are a crowd-pleaser and easy to make!


Ingredients

Scale

For the cookie bars:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

For the frosting:

  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream or milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Food coloring and sprinkles (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
  2. Make the cookie bars: Cream butter and sugar, add eggs and vanilla, mix in dry ingredients, press into pan, and bake.
  3. Prepare the frosting: Beat butter, add sugar, cream, vanilla, salt, and food coloring. Frost the cooled bars and add sprinkles.
  4. Serve: Cut into squares and enjoy!

Notes

  • For cleaner cuts, chill the bars before slicing.
  • Store in an airtight container at room temperature or refrigerate.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 21g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg