Description
Enjoy this Soft Multigrain Bread recipe that yields a loaf of wholesome, flavorful bread perfect for sandwiches or toast. With a blend of bread flour, whole wheat flour, oats, and seeds, this bread is both delicious and nutritious.
Ingredients
Scale
Main Ingredients:
- 2 cups bread flour
- 1 cup whole wheat flour
Additions:
- 1/2 cup old-fashioned oats
- 1/4 cup sunflower seeds or chopped nuts (optional)
- 2 tablespoons flaxseeds
Wet Ingredients:
- 2 1/4 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm milk (110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg, room temperature
Instructions
- Combine Dry Ingredients: In a large bowl or stand mixer, mix bread flour, whole wheat flour, oats, sunflower seeds, flaxseeds, yeast, and salt.
- Add Wet Ingredients: Pour in warm milk, melted butter, honey, and egg. Mix until a dough forms.
- Knead the Dough: Knead on medium speed for 6-8 minutes until soft and elastic.
- Rise the Dough: Let the dough rise until doubled in size, shape into a log, place in a loaf pan, and let rise again.
- Bake: Preheat oven to 350°F, bake for 30-35 minutes until golden and hollow-sounding.
- Cool and Slice: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Brush top with melted butter for extra softness.
- Store wrapped at room temperature for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 3g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
