Description
These Soft Pretzel Bites are a perfect snack or appetizer for any occasion. With a crispy exterior and soft, chewy inside, these homemade pretzel bites are sure to be a hit with your family and friends. Serve them warm with cheese sauce or mustard for a delicious treat.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons unsalted butter, melted
For Boiling:
- 10 cups water
- 2/3 cup baking soda
Egg Wash:
- 1 egg, beaten with 1 tablespoon water
- Coarse sea salt for topping
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Knead until smooth. Let rise until doubled.
- Shape the Pretzel Bites: Divide dough, roll into ropes, and cut into bites.
- Boil the Bites: Boil in water and baking soda for 30 seconds.
- Bake: Brush with egg wash, sprinkle salt, and bake until golden brown.
- Serve: Enjoy warm with your favorite dipping sauce.
Notes
- For a sweet version, skip the salt and toss in cinnamon sugar after baking.
- Best when eaten fresh, but can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking, Boiling
- Cuisine: American, German-inspired
Nutrition
- Serving Size: about 7 to 8 bites
- Calories: 190
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
