Description
Enjoy these delicious Soft Pretzel Bites as a snack or appetizer. These homemade pretzels are easy to make and perfect for parties, with a buttery flavor and a sprinkle of coarse sea salt on top.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
Water Bath:
- 1/2 cup baking soda
- 4 cups water
For Topping:
- Coarse sea salt
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
- Making the Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Knead until smooth. Let rise.
- Shaping and Boiling: Divide dough, shape into bites, and boil in baking soda water.
- Baking: Brush with butter, sprinkle with sea salt, and bake until golden.
Notes
- Best served warm with mustard or cheese sauce.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
