Description
Learn how to make deliciously creamy soft scrambled eggs that are perfect for a luxurious breakfast treat. These eggs are cooked slowly on low heat to achieve a velvety texture and are seasoned to perfection.
Ingredients
Scale
Eggs:
- 4 large eggs
Milk Mixture:
- 2 tablespoons whole milk or cream
Butter:
- 1 tablespoon unsalted butter
Seasoning:
- Salt and black pepper to taste
Garnish:
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Prepare Eggs: Crack the eggs into a bowl and add the milk or cream. Whisk well until smooth and slightly frothy.
- Cook Eggs: Heat a nonstick skillet over low heat, melt butter, then pour in eggs. Gently fold and stir until mostly set but still creamy and runny.
- Finish and Serve: Remove from heat, season with salt and pepper, garnish with herbs, and serve immediately.
Notes
- Cooking on low heat is essential for creamy eggs.
- Avoid overcooking to maintain a tender texture.
- For extra richness, add a pat of butter at the end.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
