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Soft Scrambled Eggs Recipe

Soft Scrambled Eggs Recipe


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4.7 from 9 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

Learn how to make deliciously creamy soft scrambled eggs that are perfect for a luxurious breakfast treat. These eggs are cooked slowly on low heat to achieve a velvety texture and are seasoned to perfection.


Ingredients

Scale

Eggs:

  • 4 large eggs

Milk Mixture:

  • 2 tablespoons whole milk or cream

Butter:

  • 1 tablespoon unsalted butter

Seasoning:

  • Salt and black pepper to taste

Garnish:

  • Chopped fresh chives or parsley for garnish (optional)

Instructions

  1. Prepare Eggs: Crack the eggs into a bowl and add the milk or cream. Whisk well until smooth and slightly frothy.
  2. Cook Eggs: Heat a nonstick skillet over low heat, melt butter, then pour in eggs. Gently fold and stir until mostly set but still creamy and runny.
  3. Finish and Serve: Remove from heat, season with salt and pepper, garnish with herbs, and serve immediately.

Notes

  • Cooking on low heat is essential for creamy eggs.
  • Avoid overcooking to maintain a tender texture.
  • For extra richness, add a pat of butter at the end.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 eggs
  • Calories: 180
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg