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Solé Water Recipe

Solé Water Recipe


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4.8 from 21 reviews

  • Author: Emma
  • Total Time: 24 hours 5 minutes
  • Yield: About 2 cups 1x
  • Diet: Vegan, Gluten-Free

Description

Solé water is a natural electrolyte drink made by saturating filtered water with high-quality unrefined sea salt. This refreshing tonic is easy to prepare and provides essential minerals for hydration.


Ingredients

Scale

Ingredients:

  • 1/2 cup natural unrefined sea salt (such as Himalayan pink salt or Celtic sea salt)
  • 2 cups filtered water (room temperature)

Instructions

  1. Combine Salt and Water: In a clean glass jar, combine the sea salt and filtered water. Stir until the salt is completely dissolved.
  2. Create Saturated Solution: Add additional salt gradually until no more dissolves, leaving some salt at the jar’s bottom, indicating a saturated solution.
  3. Resting Time: Cover the jar and let it sit at room temperature for 24 hours. Stir occasionally during this period to evenly dissolve the salt.
  4. Final Preparation: After 24 hours, your Solé water is ready. Store at room temperature and stir before each use.

Notes

  • Use only high-quality, natural sea salt without additives.
  • Dilute 1 teaspoon of Solé water in a glass of water before consumption.
  • Consult a healthcare provider before regular use, especially if you have high blood pressure.
  • Prep Time: 5 minutes
  • Cook Time: 24 hours
  • Category: Health Drink
  • Method: Mixing, Resting
  • Cuisine: Global

Nutrition

  • Serving Size: 1 teaspoon diluted in water
  • Calories: 0
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg