Description
Learn how to make your own sour milk quickly and easily at home using just two simple ingredients. This homemade sour milk is perfect for baking recipes that call for buttermilk, adding a tangy flavor and tender texture to your favorite treats.
Ingredients
Scale
Ingredients:
- 2 cups whole milk
- 1 tablespoon lemon juice or white vinegar
Instructions
- Pour the milk and acid: Pour the milk into a clean container. Add the lemon juice or vinegar and stir gently.
- Curdle: Let the mixture sit at room temperature for about 10 minutes until it curdles and thickens slightly.
- Use or store: Use the sour milk immediately in recipes that call for buttermilk or sour milk. If not using right away, store in the refrigerator and use within 24 hours.
Notes
- Sour milk can be made with any type of milk, but whole milk gives the best texture.
- Use fresh lemon juice or vinegar for consistent results.
- This is a quick substitute for buttermilk in baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (curdling time)
- Category: Ingredient, Dairy Substitute
- Method: Acid curdling
- Cuisine: Global
Nutrition
- Serving Size: 1/2 cup
- Calories: 75
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
