Description
Learn how to make delicious sourdough bagels at home with this easy recipe. These bagels are chewy, flavorful, and perfect for breakfast or a snack.
Ingredients
Scale
For the Bagels:
- 1 cup active sourdough starter (fed and bubbly)
- ¾ cup warm water
- 1 tablespoon honey
- 3½ cups bread flour
- 1½ teaspoons salt
For Boiling:
- 1 tablespoon sugar
Toppings (optional):
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
Instructions
- Prepare the Dough: Combine starter, water, and honey. Add flour and salt. Knead until smooth.
- Rise: Let dough rise for 8-12 hours until doubled.
- Shape: Divide and shape dough into 8 balls. Form bagels and let rest.
- Boil: Boil bagels in sugared water for 30 sec each side.
- Bake: Sprinkle with toppings and bake at 425°F for 20-25 minutes.
- Cool: Cool on a wire rack before serving.
Notes
- For a chewier crust, boil the bagels longer.
- Cold-proof shaped bagels in the fridge overnight for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0 mg
