Description
These Sourdough Einkorn Rolls are a delightful twist on traditional dinner rolls, made with nutritious einkorn flour and a tangy sourdough starter. Perfect for sandwiches or alongside any meal, these rolls are sure to impress with their unique flavor and soft texture.
Ingredients
Scale
Einkorn Rolls Ingredients:
- 3 1/2 cups einkorn flour
- 1 cup active sourdough starter (100% hydration)
- 3/4 cup warm water
- 1/4 cup olive oil or melted butter
- 1 tablespoon honey
- 1 1/2 teaspoons fine sea salt
Instructions
- Prepare the Dough: Combine sourdough starter, water, oil, and honey. Mix in einkorn flour and salt to form a sticky dough. Rest for 30 minutes.
- Bulk Fermentation: Perform stretch and folds, then let the dough rise for 4–6 hours until doubled.
- Shape the Rolls: Divide dough, shape into rounds, and let rise for 1–2 hours.
- Bake: Preheat oven, bake rolls for 20–25 minutes until golden. Cool before serving.
Notes
- Einkorn dough is delicate; handle gently.
- Rolls freeze well for later use.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
