Description
Indulge in the perfect blend of savory and sweet with this delightful Sourdough Focaccia topped with juicy grapes and fragrant rosemary. This recipe yields a tender and flavorful bread that is ideal for sharing with friends and family.
Ingredients
Scale
Dough:
- 3 1/2 cups all-purpose flour
- 1 1/4 cups water
- 1/2 cup active sourdough starter (100% hydration)
- 1 1/2 teaspoons salt
- 1/4 cup olive oil (plus more for drizzling)
Toppings:
- 1 cup seedless red grapes (halved)
- 1 tablespoon fresh rosemary (chopped)
- Flaky sea salt to finish
Instructions
- Prepare the Dough: In a large bowl, combine flour, water, and sourdough starter to form a shaggy dough. Let rest, then add salt and olive oil. Knead gently and let rise.
- Shape and Top: Transfer the dough to a pan, stretch it to fit, and refrigerate. Bring to room temperature, dimple the dough, drizzle with oil, and add grapes and rosemary.
- Bake: Preheat the oven, sprinkle with sea salt, and bake until golden brown. Cool slightly before serving.
Notes
- Use ripe sourdough starter for best results.
- Red grapes offer a sweet contrast; green grapes can be used.
- Delicious with cheese or alongside roasted meats.
- Prep Time: 30 minutes (active), plus fermentation and resting time
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
