Description
Indulge in the rich, mellow flavors of Sous Vide Garlic Confit with this easy recipe. Perfect for adding a gourmet touch to your dishes, this garlic confit is a versatile condiment that elevates any meal.
Ingredients
Scale
Garlic Confit:
- 2 cups peeled garlic cloves
- 2 cups extra virgin olive oil (or enough to fully submerge the garlic)
- 2 sprigs fresh thyme (optional)
- 1 sprig fresh rosemary (optional)
- 1 teaspoon sea salt
Instructions
- Preheat the Sous Vide Bath: Preheat your sous vide water bath to 190°F (88°C).
- Prepare Garlic: Place the peeled garlic cloves in a quart-size mason jar or a vacuum-seal bag. Add the olive oil, fresh herbs if using, and sea salt. Ensure the garlic is fully submerged in the oil.
- Cook: Submerge the jar or bag in the preheated water bath and cook for 4 hours.
- Cool and Store: Carefully remove from the water bath, let cool slightly, and store the garlic confit and oil in a clean, airtight jar in the refrigerator for up to 2 weeks.
Notes
- Always use clean utensils to scoop out the garlic to prevent contamination.
- The garlic-infused oil is delicious drizzled over vegetables, bread, or pasta.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Sous Vide
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
