Description
Indulge in the ultimate comfort food with this Southern Brisket Grilled Cheese recipe. Packed with tender brisket, gooey cheeses, and a touch of barbecue sauce, it’s a melty masterpiece that’s perfect for a cozy night in.
Ingredients
Scale
Sourdough or Texas Toast:
- 8 slices
Cooked Beef Brisket:
- 2 cups shredded or chopped
Barbecue Sauce:
- 2 tablespoons
Sharp Cheddar Cheese:
- 8 slices
Pepper Jack Cheese (optional):
- 4 slices
Unsalted Butter:
- 4 tablespoons, softened
Red Onion, Caramelized (optional):
- 1 small onion, thinly sliced
Pickled Jalapeños (optional):
- 1/4 cup
Instructions
- Prepare Brisket: Toss the brisket with barbecue sauce until coated.
- Heat Skillet: Preheat skillet over medium heat.
- Butter Bread: Butter one side of each bread slice.
- Assemble Sandwiches: Layer ingredients between slices, grill until golden and cheese melts.
- Serve: Enjoy hot with extra barbecue sauce if desired.
Notes
- Leftover brisket works great in this recipe.
- Customize with your favorite cheeses and bread.
- Add coleslaw for a Southern twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 6g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
