Description
A hearty Southern Brisket Grilled Cheese sandwich featuring tender shredded brisket, melted sharp cheddar and mozzarella cheeses, tangy barbecue sauce, and optional pickled onions or pickles, grilled to golden perfection on thick-cut sourdough or Texas toast. Perfect for a comforting meal using leftover smoked brisket.
Ingredients
Scale
Bread and Butter
- 8 slices thick-cut sourdough or Texas toast
- 2 tablespoons butter, softened
- 1 tablespoon oil or butter for grilling
Filling
- 1 pound cooked beef brisket, shredded or sliced thin
- 1 cup barbecue sauce
- 1½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup pickled red onions or sliced dill pickles (optional)
Instructions
- Preheat Pan: Heat a skillet or griddle over medium heat until hot and ready for grilling.
- Prepare Bread: Evenly spread the softened butter on one side of each slice of bread to ensure a golden, crispy exterior when grilled.
- Assemble Sandwiches: Place 4 bread slices butter-side down on a clean surface. Layer each with a mixture of shredded cheddar and mozzarella cheeses, followed by a generous portion of warmed brisket. Drizzle with barbecue sauce and add pickled red onions or pickles if desired. Top with an additional layer of cheese, then cover with the remaining bread slices, butter-side up.
- Grill Sandwiches: Carefully transfer the assembled sandwiches to the preheated skillet. Cook for 3 to 4 minutes on each side, pressing gently with a spatula to help meld the ingredients and achieve a crispy, golden-brown crust, until the cheeses are fully melted.
- Serve: Remove sandwiches from the skillet and allow to cool slightly. Slice each sandwich in half and serve warm for the best flavor experience.
Notes
- Use leftover smoked or slow-cooked brisket for the most authentic Southern flavor.
- For a spicy kick, add sliced jalapeños or use a spicy barbecue sauce variation.
- This sandwich pairs wonderfully with classic sides like coleslaw or sweet potato fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
