Description
This Southern Brisket Grilled Cheese combines tender, flavorful BBQ brisket with melted cheddar and mozzarella cheeses between golden, buttery sourdough bread slices. A perfect comfort food sandwich that melds smoky, cheesy, and tangy flavors with optional pickled red onions for a delightful bite.
Ingredients
Scale
Bread and Butter
- 8 slices thick-cut sourdough or Texas toast bread
- 2 tablespoons butter, softened
Cheese
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
Brisket and Sauce
- 2 cups cooked beef brisket, chopped or shredded
- 1/4 cup barbecue sauce
Seasonings and Extras
- 1/4 cup pickled red onions (optional)
- 1/2 teaspoon garlic powder
Instructions
- Prepare the brisket: In a bowl, toss the chopped brisket with barbecue sauce until the meat is well coated, ensuring each bite will be flavorful and juicy.
- Season the bread: Butter one side of each bread slice evenly. On the unbuttered side, sprinkle a light layer of garlic powder to add subtle aromatic flavor.
- Heat the skillet: Place a skillet or griddle over medium heat, allowing it to warm up for optimal grilling without burning the bread.
- Assemble the sandwiches: Place four slices of bread buttered side down on the heated skillet. On each, layer a mixture of cheddar and mozzarella cheeses, followed by a generous portion of the BBQ brisket, and add pickled red onions if using.
- Top and grill: Cover each with the remaining bread slices, buttered side facing up. Grill the sandwiches for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread turns golden brown and the cheeses melt thoroughly.
- Serve: Remove sandwiches from skillet, slice in half, and serve hot to enjoy the melty, smoky goodness.
Notes
- Use leftover brisket or store-bought cooked brisket for a speedy preparation.
- Add jalapeños to the sandwich for a spicy kick.
- Include a slice of tomato for a fresh Southern twist.
- Pairs wonderfully with coleslaw or sweet potato fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
