Description
Indulge in the flakiness and richness of these Southern Butter Biscuits. These homemade delights are perfect for a cozy breakfast or brunch, offering a buttery, tender crumb that pairs perfectly with a variety of toppings or spreads.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
Wet Ingredients:
- 1/2 cup unsalted butter (very cold and cubed)
- 3/4 cup buttermilk (cold)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat and Prepare: Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Incorporate Butter: Add the cold cubed butter and cut it into the flour until it resembles coarse crumbs.
- Add Buttermilk: Pour in the cold buttermilk and stir just until a dough forms.
- Shape and Cut: Turn out the dough, pat into a rectangle, fold, and repeat to create layers. Cut out biscuits and place on the baking sheet.
- Bake: Bake for 12–15 minutes until golden brown.
- Finish: Brush the warm biscuits with melted butter before serving.
Notes
- Ensure all ingredients are cold for the best texture.
- For added flavor, consider mixing in shredded cheddar or herbs.
- Leftover biscuits can be reheated in a toaster oven for a crisp finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
