Description
These Southern-Style Honey Butter Cornbread Poppers are a delightful twist on classic cornbread, packed with cheesy goodness, crispy bacon, and a touch of heat from jalapeños. Perfect for snacking or as a fun appetizer.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup buttermilk
- 2 tablespoons honey
- 1 large egg
- ¼ cup melted butter (plus more for brushing)
Mix-ins:
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped cooked bacon
- 1 jalapeño, finely diced (optional)
- Oil for frying
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together dry ingredients. In a separate bowl, combine wet ingredients. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in cheese, bacon, and jalapeño.
- Fry the Poppers: Heat oil to 350°F. Drop rounded tablespoons of batter into the hot oil and fry for 2–3 minutes per side until golden brown. Drain on paper towels.
- Finish and Serve: Brush warm poppers with melted honey butter and enjoy!
Notes
- For extra kick, add a pinch of cayenne pepper to the batter.
- Pairs well with spicy mayo or honey mustard dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 poppers
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
