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Spaghetti and Meatballs Recipe

Spaghetti and Meatballs Recipe


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4.9 from 19 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A classic and comforting Italian-American dish, spaghetti and meatballs is a beloved favorite for many. This recipe features tender meatballs simmered in a flavorful marinara sauce, served over al dente spaghetti and topped with Parmesan and fresh basil.


Ingredients

Scale

For the Meatballs:

  • 1 pound ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for browning)

For Serving:

  • 12 ounces spaghetti
  • 3 cups marinara sauce
  • Extra grated Parmesan
  • Fresh basil leaves

Instructions

  1. Prepare the Meatballs: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, Italian seasoning, salt, and pepper. Shape into meatballs.
  2. Brown the Meatballs: Heat olive oil in a skillet, brown the meatballs on all sides.
  3. Simmer the Meatballs: Add marinara sauce to the skillet, cover, and simmer until meatballs are cooked through.
  4. Cook the Spaghetti: Cook spaghetti according to package directions.
  5. Assemble: Serve meatballs and sauce over cooked spaghetti, top with Parmesan and basil.

Notes

  • For extra flavor, bake the meatballs for 15 minutes at 400°F before simmering in the sauce.
  • Serve with garlic bread and a crisp green salad.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 1/2 cups pasta with 4 meatballs
  • Calories: 580
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 110mg