Description
Enjoy the flavors of the season with this delightful Spiced Cranberry Mors recipe. Perfect for any occasion, this beverage is bursting with the tartness of cranberries and the warm spices of cinnamon and cloves. Easy to make and even easier to enjoy, it’s a refreshing drink that can be served warm or chilled.
Ingredients
Scale
Cranberry Mors:
- 2 cups fresh or frozen cranberries
- 5 cups filtered water
- 1/4 cup honey or maple syrup (adjust to taste)
Spices:
- 1 small cinnamon stick
- 2 whole cloves
- 1 thin slice fresh ginger (optional)
- 1 strip lemon peel (optional)
Instructions
- Prepare the Cranberry Mors: In a medium saucepan, combine cranberries, water, cinnamon stick, cloves, and optional ginger and lemon peel. Bring to a boil, then simmer for 15-20 minutes until the cranberries burst.
- Strain and Sweeten: Remove from heat, strain the mixture, and press out all the juice. Stir in honey or maple syrup while warm.
- Chill and Serve: Let the mixture cool, then transfer to a container and refrigerate. Serve chilled or warm.
Notes
- Adjust sweetness to taste.
- This traditional Slavic fruit drink is rich in antioxidants.
- Add sparkling water for a fizzy twist.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Slavic, Russian
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
