If you’re craving a dish that’s bursting with bold flavors, colorful, and satisfying all at once, the Spicy Buffalo Chicken Stuffed Peppers Recipe is your new go-to. This recipe masterfully blends tender, juicy chicken tossed in a fiery buffalo sauce with creamy Greek yogurt and melty cheeses, all tucked inside vibrant bell peppers. It’s a delightful way to enjoy a low-carb, gluten-free meal that doesn’t skimp on excitement or comfort. Whether you’re whipping this up for a weeknight dinner or impressing friends, these stuffed peppers bring the perfect balance of spice, creaminess, and freshness every time.
Ingredients You’ll Need
Getting started with this Spicy Buffalo Chicken Stuffed Peppers Recipe is easy thanks to a handful of straightforward ingredients that each play a vital role. From the fresh crunch of bell peppers to the rich, spicy chicken filling, every component adds layers of texture, color, and flavor.
- 4 large bell peppers (halved and seeded): These serve as the colorful, crisp vessels that hold all the delicious filling.
- 2 cups cooked shredded chicken: Rotisserie chicken works perfectly here for a quick, protein-packed base.
- ½ cup plain Greek yogurt: Adds creamy tanginess while keeping the stuffing moist and balanced.
- â…“ cup hot buffalo sauce: The star of the show, delivering that signature spicy kick and vibrant taste.
- ½ teaspoon garlic powder: Enhances aroma and depth without overpowering the main flavors.
- ½ teaspoon onion powder: Adds subtle savory notes that round out the seasoning.
- ¼ teaspoon black pepper: Provides mild heat and a touch of earthiness.
- ¼ cup chopped green onions: Offers freshness and a gentle crunch inside the filling.
- ½ cup shredded cheddar cheese: Brings a sharp, tangy meltiness as a luscious topping.
- ½ cup shredded mozzarella cheese: Adds gooey, stringy texture that perfectly complements the cheddar.
- Chopped fresh parsley or cilantro for garnish (optional): A fragrant, colorful finish for presentation and added flavor.
How to Make Spicy Buffalo Chicken Stuffed Peppers Recipe
Step 1: Prepare and Arrange the Peppers
Begin by preheating your oven to 375°F (190°C). While the oven warms, carefully halve and seed your bell peppers and place them cut side up in a baking dish. This ensures they’ll bake evenly and serve as perfect little bowls for that spicy filling you’re about to create.
Step 2: Mix the Buffalo Chicken Filling
In a medium bowl, combine shredded chicken with Greek yogurt and hot buffalo sauce for that creamy, spicy base. Sprinkle in garlic powder, onion powder, and black pepper to infuse the mixture with savory goodness, then fold in chopped green onions for a fresh bite. Stir everything together until the flavors meld perfectly and the texture looks creamy yet chunky.
Step 3: Stuff the Peppers
Grab a spoon and gently but generously spoon the buffalo chicken mixture evenly into each pepper half. Don’t be shy about packing it in—these peppers want to be filling stars on your dinner plate. After filling, sprinkle each pepper with the combined cheddar and mozzarella cheeses to add rich, melty goodness on top.
Step 4: Bake and Finish
Cover the baking dish with foil to keep moisture locked in and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10 minutes, letting the peppers soften to tender perfection and the cheese melt into golden, bubbly deliciousness. Your kitchen will start smelling heavenly at this stage!
How to Serve Spicy Buffalo Chicken Stuffed Peppers Recipe
Garnishes
To elevate your dish visually and flavor-wise, sprinkle freshly chopped parsley or cilantro over the stuffed peppers just before serving. These bright, herbaceous notes cut through the richness beautifully and add a pop of green that makes the plate look as good as it tastes.
Side Dishes
Serve these stuffed peppers alongside a crisp green salad or steamed veggies for a balanced, colorful meal. Cauliflower rice or quinoa also pair wonderfully if you want to pack in some extra whole grains or keep everything low-carb and light.
Creative Ways to Present
Looking to impress at your next dinner? Slice the stuffed peppers into smaller segments for bite-sized appetizers, or arrange them on a large platter with drizzles of ranch or blue cheese dressing. You can also place each stuffed pepper half on a bed of leafy greens for a fresh, restaurant-quality look right at home.
Make Ahead and Storage
Storing Leftovers
Leftover Spicy Buffalo Chicken Stuffed Peppers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld beautifully overnight, making them even tastier the next day.
Freezing
For longer storage, you can freeze the stuffed peppers before baking by wrapping them tightly in foil and placing them in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
Reheat refrigerated leftovers in an oven or toaster oven at 350°F until warmed through and the cheese is bubbly again, about 15-20 minutes. Microwaving works in a pinch but may result in a less crisp pepper texture.
FAQs
Can I make this recipe dairy-free?
Absolutely! Swap the Greek yogurt for a dairy-free alternative like coconut or almond yogurt, and use dairy-free shredded cheese options to keep all the creamy goodness without dairy.
How spicy is this Spicy Buffalo Chicken Stuffed Peppers Recipe?
The heat level depends on the buffalo sauce you choose. Using hot sauce gives a moderate kick, but you can adjust by adding more or less to suit your spice tolerance perfectly.
Can I use other types of peppers?
Yes! While bell peppers are ideal for their size and sweetness, poblano or even large jalapeño peppers can offer different flavor profiles and spice levels for a fun twist.
Is this recipe suitable for meal prep?
Definitely. These stuffed peppers hold up well in the fridge and reheat nicely, making them perfect for prepping lunches or dinners ahead of time.
What can I use instead of rotisserie chicken?
If you don’t have rotisserie chicken, freshly cooked chicken breasts or thighs shredded by hand also work great. Just be sure it’s well cooked and shredded finely for the best texture.
Final Thoughts
I promise the Spicy Buffalo Chicken Stuffed Peppers Recipe is going to become one of those dishes you find yourself craving again and again. It’s vibrant, full of bold flavors, and comes together so easily with ingredients you probably already have on hand. Give it a try and enjoy every cheesy, spicy bite with your loved ones—you’ll be amazed at how a simple stuffed pepper can turn into a standout meal!
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Spicy Buffalo Chicken Stuffed Peppers Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Spicy Buffalo Chicken Stuffed Peppers are a flavorful and healthy main course option featuring tender bell peppers filled with a zesty buffalo chicken mixture, topped with melted cheddar and mozzarella cheese. This gluten-free, low-carb dish is perfect for a quick and satisfying dinner with a kick of spice.
Ingredients
Main Ingredients
- 4 large bell peppers, halved and seeded
- 2 cups cooked shredded chicken
- ½ cup plain Greek yogurt
- â…“ cup hot buffalo sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup chopped green onions
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Chopped fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish suitable for the stuffed peppers.
- Prepare Peppers: Arrange the halved and seeded bell peppers in the baking dish, ensuring the cut sides are facing up to hold the filling well.
- Mix Filling: In a medium bowl, combine the cooked shredded chicken, plain Greek yogurt, hot buffalo sauce, garlic powder, onion powder, black pepper, and chopped green onions. Stir thoroughly until all ingredients are well incorporated.
- Stuff Peppers: Spoon the buffalo chicken mixture evenly into each pepper half, filling them generously but not overflowing.
- Add Cheese Topping: Top each stuffed pepper with a mixture of shredded cheddar and mozzarella cheese for a rich, melty finish.
- Bake Covered: Cover the baking dish with foil to preserve moisture and bake in the oven for 25 minutes, allowing the peppers to soften and the filling to heat through.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes. This will melt and brown the cheese, creating a bubbly, golden topping.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley or cilantro if desired, and serve the stuffed peppers warm for the best flavor and texture.
Notes
- Use rotisserie chicken for a quick shortcut without compromising flavor.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- For a dairy-free version, substitute plain Greek yogurt and cheese with dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
