Description
Spicy Buffalo Chicken Stuffed Peppers are a flavorful and healthy main course option featuring tender bell peppers filled with a zesty buffalo chicken mixture, topped with melted cheddar and mozzarella cheese. This gluten-free, low-carb dish is perfect for a quick and satisfying dinner with a kick of spice.
Ingredients
Scale
Main Ingredients
- 4 large bell peppers, halved and seeded
- 2 cups cooked shredded chicken
- ½ cup plain Greek yogurt
- â…“ cup hot buffalo sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup chopped green onions
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Chopped fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish suitable for the stuffed peppers.
- Prepare Peppers: Arrange the halved and seeded bell peppers in the baking dish, ensuring the cut sides are facing up to hold the filling well.
- Mix Filling: In a medium bowl, combine the cooked shredded chicken, plain Greek yogurt, hot buffalo sauce, garlic powder, onion powder, black pepper, and chopped green onions. Stir thoroughly until all ingredients are well incorporated.
- Stuff Peppers: Spoon the buffalo chicken mixture evenly into each pepper half, filling them generously but not overflowing.
- Add Cheese Topping: Top each stuffed pepper with a mixture of shredded cheddar and mozzarella cheese for a rich, melty finish.
- Bake Covered: Cover the baking dish with foil to preserve moisture and bake in the oven for 25 minutes, allowing the peppers to soften and the filling to heat through.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes. This will melt and brown the cheese, creating a bubbly, golden topping.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley or cilantro if desired, and serve the stuffed peppers warm for the best flavor and texture.
Notes
- Use rotisserie chicken for a quick shortcut without compromising flavor.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- For a dairy-free version, substitute plain Greek yogurt and cheese with dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
