Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Coconut Curry Ramen Recipe

Spicy Coconut Curry Ramen Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Spicy Coconut Curry Ramen recipe is a flavorful twist on traditional ramen, featuring a creamy coconut broth infused with red curry and chili garlic sauce. Loaded with veggies and topped with fresh cilantro and green onions, it’s a satisfying and easy-to-make vegan meal.


Ingredients

Scale

Main ingredients:

  • 2 packs ramen noodles (discard seasoning)
  • 1 tablespoon vegetable oil

For the curry broth:

  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 teaspoon chili garlic sauce (adjust to heat preference)
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar

For the toppings:

  • 1 cup sliced mushrooms
  • 1/2 red bell pepper, thinly sliced
  • 1/2 cup shredded carrots
  • 1 cup baby spinach
  • Juice of 1/2 lime
  • Fresh cilantro and green onions for garnish

Instructions

  1. Sauté aromatics: Heat oil in a saucepan, sauté garlic and ginger until fragrant.
  2. Add curry flavors: Stir in red curry paste and chili garlic sauce.
  3. Make the broth: Pour in coconut milk, broth, soy sauce, and brown sugar, simmer until smooth.
  4. Cook veggies: Add mushrooms, bell pepper, and carrots, simmer until tender.
  5. Cook noodles: Add ramen noodles, cook until softened.
  6. Finish the dish: Stir in spinach and lime juice, let spinach wilt.
  7. Serve: Ladle into bowls, top with cilantro and green onions.

Notes

  • Add tofu, shredded chicken, or a soft-boiled egg for extra protein.
  • Adjust spice level by increasing or decreasing the chili garlic sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 7g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg