Description
This Spicy Creamy Garlic Parmesan Chicken Fillet with Fries recipe offers a mouthwatering combination of tender chicken cooked in a rich, garlicky parmesan cream sauce with a hint of red pepper flakes for a spicy kick. Served alongside crispy golden fries, this dish makes for a comforting and delicious meal perfect for any occasion.
Ingredients
Scale
Chicken and Sauce
- 4 pieces (about 1.5 lbs or 680 g) chicken fillets
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Fries
- 1 bag of fries (frozen or homemade, about 32 oz or 900 g)
Instructions
- Prepare the Fries: Follow package instructions for frozen fries or bake homemade fries at 425°F (220°C) for 30-35 minutes until crispy and golden brown.
- Cook the Chicken: Season the chicken fillets with salt and pepper. Heat olive oil in a skillet over medium heat, then cook the chicken for 6-7 minutes on each side until golden and fully cooked (internal temperature 165°F or 74°C).
- Make the Sauce: Using the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and red pepper flakes, cooking until the sauce thickens slightly.
- Combine and Simmer: Return the cooked chicken fillets to the skillet, spoon the sauce over them, and simmer together for 2-3 minutes to meld flavors and ensure the chicken is heated through.
- Serve: Plate the chicken alongside the fries, drizzle additional sauce over the chicken, and garnish with chopped fresh parsley for a beautiful finish.
Notes
- Adjust red pepper flakes to control the heat level of the sauce.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream alternative.
- Freshly grated Parmesan cheese yields best flavor compared to pre-grated varieties.
- Homemade fries can be baked or air fried for a crispier texture without excess oil.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
