For the Fish:

• 1 pound white fish fillets (such as cod, tilapia, or mahi mahi)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• juice of 1 lime

For the Cilantro Lime Slaw:

• 3 cups shredded green cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh cilantro
• 2 green onions, sliced
• juice of 1 lime
• 2 tablespoons mayonnaise or Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• 2 cups cooked rice (white, brown, or cauliflower)
• 1 avocado, sliced
• extra lime wedges
• hot sauce (optional)