Description
These Spicy Mexican Corn Bites are a burst of flavor in every bite. Perfectly crispy on the outside, creamy on the inside, and packed with zesty spices, they are an irresistible snack for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups corn kernels (fresh, frozen, or well-drained canned)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lime juice (fresh-squeezed)
Spice Mix:
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- optional ¼ teaspoon cayenne pepper
Instructions
- Mix Ingredients: In a large bowl, combine corn, mayonnaise, sour cream, and lime juice until well coated.
- Add Spices: Stir in chili powder, smoked paprika, cumin, and cayenne pepper (if desired) until evenly mixed.
- Form Patties: Shape the mixture into small patties, around 1 tablespoon each.
- Fry: Heat oil in a skillet, then fry patties in batches for 2-3 minutes per side until crispy and golden.
- Drain and Serve: Place fried patties on paper towels to drain excess oil. Serve hot with lime juice or salsa.
Notes
- Fresh corn is recommended, but frozen or canned corn can be used if well-drained.
- Adjust spice levels to suit your preference; cayenne pepper can be omitted for less heat.
- If patties are delicate, enjoy them as ‘corn fritters’ for a delicious alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan Frying
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bite
- Calories: approx. 80–120 kcal
- Sugar: minimal
- Sodium: varies (use low-sodium mayo/cream if needed)
- Fat: moderate
- Saturated Fat: moderate
- Unsaturated Fat: contains both
- Trans Fat: negligible
- Carbohydrates: moderate
- Fiber: low
- Protein: low to moderate
- Cholesterol: moderate
