Description
These Spicy Potato Soft Tacos combine crispy, seasoned potatoes with fresh toppings for a delicious and easy vegetarian meal. Perfect for a quick weeknight dinner, these tacos deliver a flavorful kick with a blend of chili powder, smoked paprika, and cumin, all wrapped in soft flour tortillas.
Ingredients
Scale
Potato Filling
- 3 large Russet or Yukon Gold potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
- 1/4 cup sour cream or creamy sauce of choice
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Prepare the potatoes: Peel and dice the potatoes into small, evenly sized cubes to ensure even cooking.
- Season and bake: In a large bowl, toss the diced potatoes with olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper. Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake the potatoes: Preheat the oven to 425°F (220°C). Bake the potatoes for 20 to 25 minutes, flipping them halfway through the cooking time until they are crispy and golden brown.
- Warm tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or microwave them covered with a damp paper towel for 20 to 30 seconds until soft and pliable.
- Assemble the tacos: Place a generous amount of the crispy potatoes onto each warm tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese if desired. Drizzle with sour cream or your preferred creamy sauce.
- Serve: Garnish the tacos with chopped fresh cilantro for an added burst of flavor and serve immediately while warm and fresh.
Notes
- You can substitute sweet potatoes for a sweeter variant and different texture.
- To make these tacos vegan, omit the cheese and use a dairy-free sour cream or sauce.
- Feel free to add other toppings such as avocado slices, pickled jalapeños, or salsa for extra flavor.
- Make sure the potatoes are cut into uniformly small cubes to ensure even cooking and crispiness.
- Use aluminum foil on the baking sheet for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
