Description
This Spicy Red Lentil Curry is a flavorful and comforting vegan dish that is perfect for a cozy night in. Packed with aromatic spices and creamy coconut milk, this curry is easy to make and incredibly satisfying.
Ingredients
Scale
Main Curry:
- 1 tablespoon coconut oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili flakes (optional)
- 1 cup red lentils (rinsed)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 1/2 cups vegetable broth or water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- juice of 1/2 lime
- chopped fresh cilantro for garnish
Instructions
- Heat coconut oil: In a large skillet or pot over medium heat, sauté diced onion until soft. Add garlic and ginger, cook for 30 seconds.
- Add spices: Stir in red curry paste, cumin, turmeric, and chili flakes. Toast for 1 minute.
- Combine ingredients: Add lentils, diced tomatoes, coconut milk, and broth. Season with salt and pepper. Simmer for 20–25 minutes.
- Finish and serve: Stir in lime juice, adjust seasoning, and serve hot topped with cilantro.
Notes
- For extra heat, add fresh chopped chili or more curry paste.
- This curry thickens as it cools and makes excellent leftovers.
- Add spinach or kale for added greens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 370
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg
