Description
This Spicy Roasted Broccoli recipe delivers tender, caramelized broccoli florets with a delightful kick of crushed red pepper flakes. Roasted at high heat, the broccoli develops crispy edges and a rich, savory flavor perfect as a side dish or healthy snack.
Ingredients
Scale
Broccoli
- 12 oz fresh broccoli florets
Seasoning
- 3–4 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature ensures the broccoli roasts properly, developing crispy edges and a caramelized flavor.
- Prepare the Broccoli: Slice larger broccoli florets in half while leaving smaller florets whole. This helps them cook evenly and maximize crispy surface area.
- Season the Broccoli: Arrange the broccoli in a single, even layer on a baking sheet, avoiding overcrowding to allow proper air circulation. Drizzle with olive oil, then sprinkle with salt and crushed red pepper flakes. Toss or gently stir to make sure all florets are coated evenly.
- Roast to Perfection: Place the baking sheet in the oven and bake for 15 to 20 minutes. The broccoli should become tender with slight browning on the parts that touch the pan, indicating caramelization and enhanced flavor.
- Serve While Hot: Remove the roasted broccoli from the oven and serve immediately to enjoy the best texture and flavor.
Notes
- For extra crispiness, avoid overcrowding the pan; use two baking sheets if necessary.
- Adjust the amount of crushed red pepper flakes according to your preferred spice level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven to retain crispiness.
- Try adding a squeeze of fresh lemon juice after roasting for a bright, fresh finish.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
