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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Recipe

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Recipe


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4.7 from 11 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw are a perfect blend of flavors and textures, with a kick of spice from the shrimp and a refreshing crunch from the slaw. Quick and easy to make, they are ideal for a delicious weeknight dinner.


Ingredients

Scale

For the Spicy Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Garlic Cilantro Lime Slaw:

  • 2 cups shredded green cabbage
  • 1/2 cup shredded purple cabbage
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 8 small corn or flour tortillas
  • Lime wedges for serving

Instructions

  1. Prepare the Spicy Shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.
  2. Cook the Shrimp: Heat a large skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side until pink and opaque.
  3. Make the Garlic Cilantro Lime Slaw: In a separate bowl, combine shredded green and purple cabbage, chopped cilantro, mayonnaise, lime juice, minced garlic, and honey. Toss until well coated and set aside.
  4. Warm the Tortillas: Warm the tortillas in a dry skillet or microwave.
  5. Assemble the Tacos: Place a portion of slaw on each tortilla, top with spicy shrimp, and garnish with extra cilantro and a squeeze of lime juice. Serve immediately.

Notes

  • Add diced avocado or a drizzle of hot sauce for extra flavor.
  • For a lighter version, use Greek yogurt instead of mayonnaise in the slaw.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 145mg