For the Spicy Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Garlic Cilantro Lime Slaw:

• 2 cups shredded green cabbage
• 1/2 cup shredded purple cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 teaspoon honey

• 8 small corn or flour tortillas
• Lime wedges for serving