Description
These Spicy Sriracha Salmon Bowls are a perfect balance of heat and flavor. Tender grilled salmon glazed with a spicy Sriracha marinade, served over rice with a colorful array of veggies. A delicious and healthy meal ready in no time!
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For Serving:
- 2 cups cooked jasmine rice or cauliflower rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 avocado, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, whisk together the Sriracha sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag and pour half of the marinade over them, reserving the rest. Marinate the salmon for at least 15 minutes.
- Cook the Salmon: Preheat a grill or skillet over medium-high heat and brush with olive oil. Cook the salmon fillets for 4-5 minutes per side, or until cooked through and slightly caramelized.
- Assemble the Bowls: While the salmon cooks, prepare bowls with a base of rice or cauliflower rice. Top with shredded carrots, sliced cucumber, avocado, and cooked salmon. Drizzle with the reserved marinade and garnish with chopped green onions, sesame seeds, and lime wedges.
Notes
- Add edamame or pickled radishes for extra crunch.
- Use tamari to keep it gluten-free.
- Adjust the Sriracha amount to make it milder or spicier to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
