Description
This Spiderweb Cheesecake is a spooktacular dessert perfect for Halloween parties. Creamy cheesecake on a graham cracker crust, adorned with a chocolate spiderweb, will impress your guests and satisfy their sweet tooth.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the Spiderweb:
- 1/4 cup semisweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Preheat the oven: Preheat to 325°F (160°C).
In a bowl, mix crust ingredients to form a base. Bake, then cool.
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla. Pour over crust and bake.
- Create the Spiderweb: Melt chocolate with oil. Pipe concentric circles on the cheesecake and drag lines to form a web.
Notes
- Top with a candy spider for a spooky touch.
- Store covered in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg
