Description
This Spinach Artichoke Chicken Casserole is a creamy and flavorful dish that’s perfect for a comforting family dinner. Packed with tender chicken, artichoke hearts, spinach, and a blend of cheeses, this casserole is a satisfying and delicious meal.
Ingredients
Scale
For the Casserole:
- 3 cups cooked shredded chicken
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella (for topping)
- cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare the filling: In a large bowl, combine the shredded chicken, artichoke hearts, chopped spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Assemble the casserole: Transfer the mixture into the prepared baking dish and spread evenly. Top with the remaining 1/2 cup of shredded mozzarella.
- Bake: Bake for 25–30 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and lightly golden.
- Serve: Let it rest for a few minutes before serving.
Notes
- You can use frozen spinach (thawed and drained) in place of fresh.
- Add cooked pasta or rice to make it a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 2g
- Sodium: 690mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
